Indeed fear does, but it did leave me wondering where is all our food coming from and is it really fit for consumption? Afterall population has risen dramatically since the 1960s and where we had small farms (in the UK) we now have housing and industrial estates. Fish mongers and butchers that were once a common place on our high streets are now taken over by fast food and supermarkets. Climate is changing, but it makes me wonder if they're using it, for their benefit? After all would they have passed the law in Europe for eating insects in process foods if they hadn't used climate change?