Posted by karynsong on 16 Dec 2023 at 11:08AMPecan Pie Brownies
Ingredients:
1 18 oz box Brownie box mix
3 Tbsp butter
1/2 C packed brown sugar
1/2 C light corn syrup
Kosher salt
1 C Roasted pecan halves
1-2 Tbsp Malibu Rum (or any booze you like)
2 large eggs
Directions:
1. Line an 11 X 7 inch baking pan with parchment paper. Bake the brownies according to the back of the box. Cool completely in the pan.
2. Preheat oven to 350.
3. In a medium pot on medium-high heat, add the butter, brown sugar, corn syrup and a tiny pinch of salt. Bring to a boil, then reduce to a simmer and cook util the brown sugar is no longer granulated, (2-3 minutes) Add the pecans and rum. Stir to coat, then remove from heat.
4. In a small bowl, whisk the eggs while spooning in a bit of the warm nut mixture until the eggs are warmed. When the eggs are warmed, whisk everything together until combined and pour over the brownies evenly.
5. Bake the brownies until the topping is set...23-25 minutes. Let cool completely before slicing. Sprinkle with a little of the salt if desired.
Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
Welcome to The Cutting Board!
Subscribe