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(#5564684) Eggnog pie

Posted by **Lover of Darkness** on 24 Dec 2023 at 5:50PM
2 3.4 oz packages of vanilla instant pudding cheesecake flavor works well also

1 1/4 cup eggnog Do not use fat free, you want a thick eggnog

1/3 cup whole milk

1/2 tsp nutmeg

1 cup Whipped Topping Cool Whip is perfect

1 standard size graham cracker pie crust





Beat pudding mix with eggnog, milk and nutmeg for two minutes.

Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.

Spoon mixture into pie crust.

Refrigerate at least three hours, up to 24.

Make sure you are not using skim or fat free milk or eggnog, won't set as niceSmiling

The longer you chill this pie, the thicker it will get. 





Enjoy!

div>Replies to this message:
SubjectPosted ByDate & Time
5564688Re: Eggnog pie
PattyMac24 Dec 2023 6:02PM
5564684Eggnog pie
**Lover of Darkness**24 Dec 2023 5:50PM

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