Posted by Jools on 23 Jan 2026 at 2:08AMThis is a very quick recipe when I can't be bothered to cook from scratch.
Ingredients
Frozen Italian meatballs
Can of Garlic & Herb pasta sauce (12oz / 340g) I use 1/2 a large can
A few chopped mushrooms
4oz / 110g Spaghetti
Grated parmesan or other cheese (optional)
Instructions
Heat oven to 350F / 180C
Place meatballs in a greased baking tray and cook for 15 mins (or according to instructions)
Cook spaghetti in a pan
In a separate pan, heat the can of pasta sauce, add chopped mushrooms.
When meatballs are done, add to pasta sauce and stir well.
Drain pasta and put on plate, pour over meatballs sauce.
Add grated cheese