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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower

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spacer40 Best Recipe Contest for November's recipe contest is: Anything Pumpkin


Your recipe this month would need to have Pumpkin in the recipe. Most parts of the pumpkin plant are edible, including the fleshy shell, the seeds, the leaves, and the flowers. When ripe, the pumpkin can be boiled, steamed, or roasted.

    • Last day to submit recipe: November 26th, 2025
    • Poll up: November 27th thru November 30th, 2025 

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(#5716388) Re: Penne Al'Arrabbiata

Posted by GinnyB on 11 Oct 2025 at 11:23PM
Penne is a type of Macaroni, there are many shapes and sizes of "Pasta" .



Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese produced from cow's milk, originating from Italy. It is aged for at least 12 months and is celebrated for its rich, nutty flavor, making it a popular choice for grating over pasta, soups, and salads. The cheese is primarily produced in specific regions of Italy, including Parma, Reggio Emilia, and Modena. Parmesan is often referred to as the "king of cheeses" due to its widespread popularity and culinary versatility.



Most times it comes in a container that is basically shredded but those types have additives so that it doesn't clump, but the best way to have it when it's freshly shredded either when you purchase the cheese itself and shred it yourself, or buy it freshly shredded without any additives 

div>Replies to this message:
SubjectPosted ByDate & Time
5716388Re: Penne Al'Arrabbiata
GinnyB11 Oct 2025 11:23PM

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