April Entries - Hors d'oeuvre
Poll assigned to board: Cutting Board
- Bacon Swiss Chicken rollups
(25%)
- Crescent Crab Roll ups
(14%)
- Chicken & Shrimp Paella
(10%)
- Yummy Breadsticks
(9%)
- Tampa Style cuban Sandwich
(9%)
- Jackie's Dessert
(9%)
- Hummus & Pita chips Dip
(6%)
- Garlic Prawn & Mushroom Cocktail
(5%)
- Greek Chipotle Adobo Dip
(3%)
- Tampa Devil Crab
(3%)
- Hors d'Oeuvres-Salmon
(2%)
- Hors d"Oeuvres
(2%)
- Black Beans and yellow rice
(1%)
- Cuban Bread
(1%)
Votes:
88
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